Semi Restricted, Gluten Free, Vegetarian, Low FODMAP

Pre-heat the oven to 180C/350F. Line a baking sheet with baking/parchment paper.

Place the pumpkin in a large bowl and drizzle with ghee and sprinkle with salt and pepper. Place on the baking sheet and bake for 1 hour or until cooked through.

Just before serving, melt the butter in a pan until foaming. Add the sage leaves and cook for a few minutes, until the leaves are crisp.

To serve, place the pumpkin on a serving platter. Drizzle with the butter and sage sauce and scatter with walnuts.