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Red Cabbage Slaw
by:
Rebecca Coomes
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Course
Salad
Keyword
Dairy Free
,
Egg Free
,
Nightshade Free
,
Vegetables
Servings
8
Ingredients
1x
2x
3x
4
cup
Red Cabbage
-
finely shredded
4
sprig
Onion
-
green part only, thinly sliced
1
handful
Fresh Parsley
-
finely chopped
2
tablespoon
Olive Oil
2
tablespoon
White Wine Vinegar
Salt and Pepper
-
to taste
Instructions
Place the cabbage, spring onions/scallions, and parsley in a large salad bowl. In a small bowl, mix the olive oil and white wine vinegar. Season to taste with salt and pepper. Combine thoroughly before serving.