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Herbal Balsamic Vinaigrette
by:
Angela Pifer
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Course
Sauce/Dressing
Keyword
Dairy Free
,
Egg Free
,
Nightshade Free
Servings
6
Ingredients
1x
2x
3x
3.5
tablespoon
Balsamic Vinegar
1
tablespoon
Mustard
-
ground
0.5
teaspoon
Dried Marjoram
-
(or oregano)
0.5
teaspoon
Dried Basil
5.5
tablespoon
Extra Virgin Olive Oil
1
pinch
Sea Salt
1
pinch
Ground Black Pepper
1
tablespoon
Lemon Juice
Instructions
To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).