GutRx Walnut, Arugula, And Dill Pesto
Ingredients
- 0.5 cup Walnuts - toasted
- 1 cup Fresh Basil - loosely packed
- 1 cup Arugula - loosely packed
- 0.25 cup Fresh Dill
- 1.5 ounce Grated Parmesan Cheese
- 0.25 cup Extra Virgin Olive Oil
- 1 Lemon - juiced
- 1 pinch Sea Salt
- 1 pinch Ground Black Pepper
- 4 tablespoon Garlic Chives
Instructions
- To make the pesto, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).