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+ servings

GutRx Sesame Crusted Salmon

by: Indigo Mathewson
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Ingredients
  

  • 3 tablespoon White Sesame Seeds - hulled
  • 3 tablespoon Black Sesame Seeds
  • 1 piece Salmon - medium
  • 0.13 teaspoon Salt
  • 1 tablespoon Coconut Oil

Instructions
 

  • Mix equal parts black sesame seeds to white sesame seeds in a shallow bowl. Season salmon with salt, coat in sesame seed mixture, and set aside. Heat a medium skillet over medium heat. Add the coconut oil and sauté for 2-3 minutes per side, until flaky and tender.