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+ servings

GutRx Mustard Vinaigrette

by: Angela Pifer
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Ingredients
  

  • 2 tablespoon Mustard - ground
  • 2.5 tablespoon White Balsamic Vinegar
  • 0.5 teaspoon Sea Salt
  • 0.25 teaspoon Ground Black Pepper
  • 5.5 tablespoon Extra Virgin Olive Oil

Instructions
 

  • To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).