Go Back
+ servings

GutRx Moroccan Coconut Dressing

by: Angela Pifer
No ratings yet

Ingredients
  

  • 0.33 cup Coconut Milk - canned – unsweetened, no gums
  • 1 tablespoon Lime Juice - or lemon juice
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Ground Turmeric
  • 0.25 teaspoon Cinnamon
  • 0.75 teaspoon Sea Salt
  • 0.5 teaspoon Ground Black Pepper
  • 0.13 teaspoon Red Pepper Flakes
  • 3 tablespoon Garlic Chives

Instructions
 

  • To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).

Notes

We recommend Native Forest canned full fat coconut milk.