Preheat oven to 400F degrees.
To make the meatballs, combine all the ingredients in a medium sized bowl. Using your hands mix together the ingredients and make 20 meatballs.
Heat a large skillet over medium high heat. Add the coconut oil, and sauté until meatballs are browned on all sides. Transfer to a parchment lined baking sheet and bake for 3-5 minutes. Serve with chive pesto sauce.
To make the chive pesto, combine all the ingredients into a food processor. Process until smooth. Store in a glass jar and refrigerate.