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+ servings

GutRx Kickin Coconut Curry Dressing

by: Angela Pifer
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Ingredients
  

  • 14 ounce Coconut Milk - canned – unsweetened, no gums
  • 0.25 cup Peanut Butter
  • 1 tablespoon Curry Powder
  • 1 Lime
  • 1 tablespoon Tabasco Sauce - mclhenny brand
  • 1 tablespoon Extra Virgin Olive Oil
  • 3 tablespoon Garlic Chives

Instructions
 

  • To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).

Notes

We recommend Native Forest canned full fat coconut milk for this recipe.