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+ servings

GutRx Green Goddess Dressing

by: Angela Pifer
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Ingredients
  

  • 0.5 Avocado
  • 3 tablespoon Lemon Juice
  • 2 Anchovy Fillet
  • 0.5 cup Fresh Parsley
  • 0.25 cup Fresh Basil
  • 1 tablespoon Fresh Tarragon
  • 0.25 teaspoon Sea Salt
  • 0.5 cup Extra Virgin Olive Oil
  • 3 tablespoon Garlic Chives
  • 0.25 cup Coconut Milk - canned, no gums added

Instructions
 

  • To make the dressing, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).

Notes

We recommend Native Forest canned full fat coconut milk for this recipe.