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+ servings

GutRx Cilantro Lime Grilled Shrimp Salad

by: Indigo Mathewson
5 from 1 vote

Ingredients
  

  • 1 teaspoon Coconut Oil
  • 0.5 cup Fresh Cilantro - leaves
  • 1 container Salad Greens
  • 0.5 cup Fresh Cilantro - stems
  • 2 Lime - juiced
  • Cilantro Lime Dressing - to taste
  • 1 tablespoon Tamari
  • 1 pound Shrimp - cleaned and unshelled
  • 3 Lime - quartered
  • 1 cup Fresh Cilantro - chopped

Instructions
 

  • Make the Cilantro Lime Shrimp Marinade…. blend together cilantro stems and leaves, limes, and tamari in a blender until smooth. Pour over shrimp, cover and marinate for 1 hour in the refrigerator.
  • Heat a stove-top skillet with coconut oil on medium high heat, and sauté marinated shrimp until fully cooked.
  • Remove, and place over a bed of salad greens mixed with 2 Tbsp chopped cilantro, and garnish with squeezed lime.

Notes

Salad greens can be any tender green. Other vegetables can also be substituted/added.
We recommend using Thai Kitchen brand gluten free tamari.