To make the porridge… place your uncooked basmati rice in a high- powered blender and pulse for a few seconds to chop the grains.
Place the rice in a saucepan and cover with 1 ¼ cups almond milk. Stir in a pinch of salt and vanilla. Bring to a boil, then reduce to a low simmer. Cover and cook for 15 minutes.
Remove from the heat, take off the lid, and stir the rice. Pour in the remaining almond milk to warm. Let stand for 5 minutes.
Divide the porridge between two bowls and top with slices of banana and a drizzle of clover honey.