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+ servings

GutRx Arugula And Pine Nut Pesto

by: Angela Pifer
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Ingredients
  

  • 4 cup Arugula - fresh
  • 0.33 cup Fresh Chives - green parts only
  • 1 Lemon - juiced
  • 3 tablespoon Pine Nuts
  • 0.5 cup Olive Oil - + 1 tablespoon
  • 0.13 teaspoon Sea Salt
  • 0.13 teaspoon Pepper

Instructions
 

  • To make the pesto, blend all the ingredients together in a food processor or blender until desired consistency.