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Coleslaw
by:
Rebecca Coomes
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Course
Salad
Keyword
Dairy Free
,
Nightshade Free
,
Vegetables
Servings
4
Ingredients
1x
2x
3x
1
Carrot
-
grated
0.25
Red Cabbage
-
thinl sliced
1
handful
Fresh Parsley
-
washed, leaves picked
2
Green Onion
-
sliced (green part only)
3.5
tablespoon
Mayonnaise
Instructions
In a large bowl, mix the carrot, cabbage, parsley, and green onions together. Stir in the mayonnaise until well combined. If the mixture is too thick, you can add more mayonnaise or some lemon juice to thin it out.