Preheat the oven to 350 degrees Fahrenheit. Meanwhile melt coconut oil with your choice of sweetener in a small saucepan until it starts to bubble. Mix in the vanilla
and remove from heat.
In a large bowl combine the rolled oats, buckwheat grouts, nuts and seeds, cinnamon, currants, and chia seeds.
Pour the coconut oil mixture over the dry ingredients and mix well. Spread the mixture on a parchment lined baking sheet and bake for 15-20 minutes or until
toasted and lightly browned.
Remove from the oven and allow to cool. Gently crumble the cooled granola into pieces. Store in an airtight container.