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Balsamic Vinaigrette
by:
Angela Pifer
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Course
Sauce/Dressing
Keyword
Dairy Free
,
Egg Free
,
GutRx with Grains and Starches
,
Nightshade Free
Servings
6
Ingredients
1x
2x
3x
5
tablespoon
Extra Virgin Olive Oil
0.25
cup
Balsamic Vinegar
1
tablespoon
Lemon Juice
1
tablespoon
Grade B Maple Syrup
1
teaspoon
Dried Dill Weed
Instructions
To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).