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+ servings

Balsamic Vinaigrette

by: Angela Pifer
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Ingredients
  

  • 5 tablespoon Extra Virgin Olive Oil
  • 0.25 cup Balsamic Vinegar
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Grade B Maple Syrup
  • 1 teaspoon Dried Dill Weed

Instructions
 

  • To make the vinaigrette, blend ingredients together until smooth in a blender or food processor (blend for approximately 10 seconds).